Herb Leaves for Simple Syrup
Hand-picked leaves from our organically-grown peppermint or anise hyssop plants. Perfect to add to cocktails, teas, lemonades, or any other way you would use a simple syrup.
To make simple syrup:
Bring 1 cup of water and 1 cup of sugar to a boil in a small pot, stirring to dissolve sugar.
When it is at a rolling boil add in peppermint and turn off heat.
Cover pot and let steep 1 hour.
Cool and refrigerate in a clean glass jar with a cover.
Perfect to add to cocktails, teas, lemonades, or any other way you would use a simple syrup
Hand-picked leaves from our organically-grown peppermint or anise hyssop plants. Perfect to add to cocktails, teas, lemonades, or any other way you would use a simple syrup.
To make simple syrup:
Bring 1 cup of water and 1 cup of sugar to a boil in a small pot, stirring to dissolve sugar.
When it is at a rolling boil add in peppermint and turn off heat.
Cover pot and let steep 1 hour.
Cool and refrigerate in a clean glass jar with a cover.
Perfect to add to cocktails, teas, lemonades, or any other way you would use a simple syrup
Hand-picked leaves from our organically-grown peppermint or anise hyssop plants. Perfect to add to cocktails, teas, lemonades, or any other way you would use a simple syrup.
To make simple syrup:
Bring 1 cup of water and 1 cup of sugar to a boil in a small pot, stirring to dissolve sugar.
When it is at a rolling boil add in peppermint and turn off heat.
Cover pot and let steep 1 hour.
Cool and refrigerate in a clean glass jar with a cover.
Perfect to add to cocktails, teas, lemonades, or any other way you would use a simple syrup